Meet Daya Boot Toffee
Autumn magic for your feet! The Daya Boot Toffee is handmade in Tuscany from soft toffee suede and LWG Gold-certified leather, wrapping your feet in luxurious comfort all day long. The 6.5 cm staccato heel adds a subtle lift, while the anti-slip winter soles provide stability even on chilly autumn and winter days. Perfect for anyone who loves warm tones, classic lines, and a boot you can wear anywhere.
Scientifically Validated Comfort
Roccamore's insole has been validated by scientific research at Hvidovre Hospital.
"The orthopedic stilettos are designed with arch support and a small pad that pushes up under the forefoot, creating a larger contact area under the entire foot. This helps distribute weight and relieve pressure, especially on the forefoot."
- PhD and orthopedic surgeon at Hvidovre Hospital, Jeannette Østergaard Penny.
The staccato heel
At Roccamore, every staccato heel is a small masterpiece. The heel is made from layered leather, cut crosswise, with the visible stripes revealing its unique construction. It is covered with a piece of natural light staccato Cuoio and hand-dyed 5-6 times to achieve the perfect shade and color. The result is a heel that is both durable and truly unique, showcasing genuine craftsmanship and a tradition perfected and passed down through generations.
Education is the way forward
Daya Bai is an Indian social activist dedicated to uplifting indigenous tribes in India and advocating for proper education for tribal children. In 2007, she was awarded the Vanitha Woman of the Year Award, and in 2012, she received the Good Samaritan National Award for her impactful work.